Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Carrots -- sliced
1 c Chopped Onion
1 Red Onion -- chopped
7 Tomatoes -- sliced
3 c Zucchini -- sliced
1 Bell Pepper
1 1/2 c White Wine
2 tb Basil
3 Cloves Garlic
1 ds Salt
1 ds Pepper
1 ds Sugar
1 tb Flour
6 oz Tomato Paste
1/2 c Parmesan Cheese
1 c Light Cream -- (or half and
Half)
1 1/2 lb Shell Pasta

Sautee carrots, onions, parsley, basil, garlic for about 15 min.
Cover and simmer for 15 more min. Add tomatoes, zucchini, bell
pepper, wine, salt, pepper, sugar. Simmer 45 min. In separate pan,
melt 1 Tablespoon butter, add flour. Cook roux over very low heat,
whisk in heated cream. Add tomato paste, whisk until mixture is very
smooth. Stir into vegetables along with Parmesan. Toss mixture with
cooked pasta.

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