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Recipe by: geline
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See below ingredients and instructions of the recipe
2 lg Red bell peppers, roasted 1/8 ts Red pepper flakes
1 tb Olive oil Salt pepper, to taste
Roughly chop the roasted peppers. Set them in a food processor add
the remaining ingredients. Pulse until you have a slightly chunky
mixture. Be careful not to puree the mixture otherwise it will be too
fine.
If you don't have a processor, finely dice the ingredients by hand
mix them together. Taste for seasonings spread on crostini or use
a pasta sauce.
Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 11-02-95
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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