1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...
2 Pheasants (about 2 1/2 Champagne Cabbage ** -- pounds each) 6 tb Butter, clarified ** ...
12 slices white bread 4 slices lean ham 4 large slices cooked chicken 16 thin slices swiss cheese butter 3 eggs beaten 1 tsp. sugar 3 tbsp. ...
1/2 lb Linguine 1/4 c Sliced scallions -or other long pasta -white and green parts 1 ...
2 lg Red bell peppers, roasted 1/8 ts Red pepper flakes 1 tb Olive oil Salt pepper, to taste ...
2 lb Beef or lamb cut into 1" 6 tb Olive oil -cubes (I use lamb) 2 md Onions, quatered 12 Cherry ...
1 1/2 lb Fresh brussel sprouts 1/4 c Balsamic vinegar 2 T Olive oil 2 T Butter 2 ea Cloves ...
1 c Softened butter 2 1/2 c All-purpose flour 1/2 c Granulated sugar 3/4 ts Salt 1 1/2 c Packed brown ...
1/3 c dried onion 1/4 ts pepper 1/4 c warm water 1/8 ts ground red pepper 3 tb vegetable oil ...
2 c Flour 1 ts Lemon extract 2 1/4 ts Baking powder 1 1/4 c Sugar 1/2 ts Salt ...
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