Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 slices white bread 4 slices lean ham 4 large slices cooked chicken
16 thin slices swiss cheese butter 3 eggs beaten 1 tsp. sugar 3 tbsp.
milk salt and pepper powdered sugar strawberry jam or cranberry sauce

butter four slices of bread and cover each with 1 slice of ham and 1
slice of chicken. Butter the next 4 slices on both sides and place
them on top. Cover with 2 slices swiss cheese each. Butter the
remaining slices and put them on top. Trim cursts and cut each in
half. Securing with toothpics, dip in egg beaten with sugar and milk
and salt and pepper to taste. Saute in butter on both sides until
golden brown. Remove picks and serve dusted lightly with powdered
sugar with jam or sauce alongside.

Rebecca Radnor
Submitted By FLORENCE THOMPSON On 03-19-95

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