Coney island sauce
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Recipe by: cyann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomato paste (6 oz.)
1/4 lb Ground beef
1/4 c Sweet pickle relish
1 tb Minced onion
1 tb Worcestershire sauce
1 tb Mustard
1 tb Chili powder
1/2 ts Sugar
Kids (and adults) will love this with hot dogs and hamburgers.
Combine all ingredients in heavy large saucepan over medium heat. Cook
until beef is no longer pink, stirring occasionally. Reduce heat and
simmer until sauce is brown and thickened, about 30 minutes. (Can be
prepared 3 days ahead. Cover and chill. Rewarm sauce before
serving.)
From: Lancaster Farming Shared By: Pat Stockett 6/92
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