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Recipe by: chiry
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See below ingredients and instructions of the recipe
5 c Popcorn, air-popped
1/2 c Candy coated pieces
1/3 c Unsalted peanuts
2 tb Margarine -- melted
3 c Miniature marshmallows --
Melted
In a prepared mixing bowl, combine popcorn, candy coated pieces, and
peanuts. Place margarine and marshmallows in a 4-cup microwave-safe
measuring cup. Microwave on high for 2 minutes or until melted and
smooth, stirring once halfway through cooking. Pour over popcorn
mixture; stir quickly to coat. With buttered hands, quickly shape
mixture into balls. Place on waxed paper. Let stand at room
temperature 1 hour.
Recipe By : The Pillsbury Family Christmas Cookbook
From: Matejka#bga.Com (Anita A. Matejkadate: Fri, 22 Dec 1995 15:13:46
~0600
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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