Confetti vegetable relish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Corn -- * see note
1/2 Red bell peppers -- seeded
And chopped
1/2 Green bell peppers -- seeded
And chopped
4 Scallions -- thinly sliced
1/2 ts Ground cumin
3 tb Vegetable oil
1 1/2 tb White wine vinegar
Black pepper -- to taste
* Use freshly cooked corn-on-the cob; scrape kernels from cob to
measure 3 cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Yield: about 3-1/2 cups.
Recipe By : Jo Anne Merrill
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