Consomme rice
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Recipe by: arben
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Celery ribs; chopped
1 md Onion; chopped
1 Garlic clove; minced
1/2 c Margarine
1 1/2 c Rice (raw)
2 cn Beef consomme (14-1/2 oz ea)
4 oz Mushrooms (sliced); drained
Salt; to taste
Pepper; to taste
Saute celery, onions and garlic in margarine until transparent. Wash
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.
SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.
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