Consomme rice

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Recipe by: arben

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Celery ribs; chopped
1 md Onion; chopped
1 Garlic clove; minced
1/2 c Margarine
1 1/2 c Rice (raw)
2 cn Beef consomme (14-1/2 oz ea)
4 oz Mushrooms (sliced); drained
Salt; to taste
Pepper; to taste

Saute celery, onions and garlic in margarine until transparent. Wash
rice; place in casserole. Pour in vegetables and drained mushrooms.
Add undiluted consomme, salt and pepper. Cover and bake at 350
degrees for 1 hour. Do not stir during baking time.

SOURCE: Country Cooking, published by Mississippi Farm Bureau Women,
1987. Contributed by Mildred H. Moore. Typed for you by Nancy Coleman.