Contemplating cape cod clam dip
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Recipe by: guanaËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Clams; Minced, OR 1/4 t Worcestershire Sauce
6 1/2 oz Clams; Minced, Well Drained 2 tb Clam Juice
1 c Cream Cheese; Softened 1 tb Chili Sauce
1/8 t Hot Sauce 1 tb Onion Juice
1 t Lemon Juice
Blend the clams, clam juice, and cream cheese to a smooth
consistency. All all of the other ingredients and blend well. Cover
and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots,
Fennel, Zucchini, Wheat Crackers
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