Continental lemon sauce
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Recipe by: alfrÈde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise 1/2 ts Salt
2 lg Eggs 1/2 ts Mustard -- Dry
3 tb Lemon Juice
In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick
(DO NOT BOIL). Serve over vegetables, seafood, poached eggs, or try
it instead of Hollandaise sauce.
Makes 1 2/3 cups.
Recipe By :
From: Marjorie Scofield Date: 04-23-95 (160) Fido:
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