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Recipe by: chekina
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2 c. flour
2 c. water (add food coloring to
water)
1 c. salt
2 tsp. cream of tartar
2 tbsp. oil
Stir all ingredients together in a pot or skillet. Next cook over low heat about 5 minutes until it pulls away from sides and forms a "lump". Cool and its ready for play!
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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