Cookie cutter brownies

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Recipe by: charleza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Squares unsweetened baking
Chocolate -- melted
3/4 c Margarine (or less) --
Melted
3 Egg whites -- whipped
1 ts Vanilla
1 c Flour
1 c Walnuts -- optional

Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray
lined with foil extending over edges to form handles. In a saucepan
melt chocolate and margarine until chocolate is completed melted. In
mixing bowl combine sugar and flour. Add egg whites, vanilla, and
walnuts until well blended. Mix with chocolate margarine mixture.
Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan.
Refrigerate for 30 minutes for easier cutting. Lift out of pan with
foil handles. Invert onto back of pan. Carefully remove foil. Invert
onto cutting board. Cut into desired shapes with cookie cutter.
Decorate as desired. NOTES : Decorate with icing, glaze, mini
marshmallows, small candies, sugar crystals, or colored sprinkles.
Recipe By : Baker's Unsweetened Chocolate