Cookies cream cake
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Recipe by: este
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Cake mix, white
1 1/4 c Water
1/3 c Oil
3 Egg white
1 c Oreos, crushed
10 Cookies, whole
3/4 c Shortening
1 ts Vanilla
2 Egg white
ÿÿÿÿÿÿÿ ea FROSTING 3 c sugar, powdered
Heat oven to 350. Grease and flour 2 round cake pans. In large bowl,
combine all cake ingredients except cookies. Mix at low speed until
moistened. Beat 2 minutes at high speed. Stir in crushed cookies.
Bake at 350 for 25-35 minutes or until it tests done. Cool layers.
FROSTING: In small bowl combine 1/2 cup of the powdered sugar,
shortening, vanilla and egg whites. Blend well. beat in remaining
sugar until frosting is smooth. Fill and frost cake. Arrange whole
cookies on end and on top of frosted cake.
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