Coquilles saint-jacques au four

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Recipe by: gÖran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Scallops
Salt and pepper
Mushrooms -- finely chopped
Parsley -- finely chopped
Bread Crumbs
Dry white wine
Butter
Lemon juice
Sprig Parsley

Wash and drain 2 pounds of scallops and arrange them in scallop
shells or ramekins. If sea scallops are used, cut each into 4
pieces. Season the scallops with salt and pepper, cover them with
finely chopped mushrooms and parsley, and sprinkle them with bread
crumbs. Dot each shell with butter and sprinkle with 1 teaspoon dry
white wine. Put the shells on a baking sheet and bake them in a hot
oven (400F) for 10 to 12 minutes. Squeeze a few drops of lemon juice
over each shell and garnish with parsley sprigs.

Recipe By : The Gourmet Cookbook I