Corey's corn custard pudding
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Recipe by: bineta
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Main Ingredients:
2 c. frozen corn
2 c. milk
2 tbsp. butter, melted
1 tbsp. fructose
1 tsp. salt
Pepper
3 eggs, beaten
Cooking Preparation of the Recipe:
You'll want to double this! They'll love it! Add corn, milk, butter, fructose, salt and pepper to eggs. Stir to combine well. Turn into well-oiled 1 1/2 quart casserole. Bake in 350 degree oven for 45 minutes or until pudding is set. Makes 4 servings. VARIATION: Cheese, pepper corn, pudding. Add 1/2 cup grated sharp processed cheese and 1/4 cup finely chopped green pepper.
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