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See below ingredients and instructions of the recipe
5 lb Pork spareribs
1/4 c Sugar
3 tb Garlic; minced
3 tb Lemon juice
2 1/2 tb Coriander; ground
1 ts Dried red hot chilies; crush
1 ts Salt
1/3 c Water
Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut
ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400
degree oven until meat is almost tender when pierce
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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