Corn and bean salsa with avocado
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Recipe by: katiana
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Main Ingredients:
See below ingredients and instructions of the sauce recipe
Cooking Preparation of the Recipe:
INGREDIENTS:
1 (16 ounce) package Cascadian Farm® frozen organic sweet corn, thawed and drained
1 (14.5 ounce) can Muir Glen® organic diced tomatoes, drained
1 (15 ounce) can black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1/2 cup chopped red onions
1 clove garlic, finely chopped
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
Stir together all ingredients.
Refrigerate until ready to serve.
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