Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 7 1/2 oz Whole kernal corn
48 Ritz crackers, finely rolled 2 oz Pimentos, drained
2 tb Parsley 1 ts Worcestershire sauce
1/3 c Chopped onion 1/2 ts Salt
1/3 c Chopped celery 1/8 ts Pepper
1 pt Oysters

Heat 1/4 cup butter in medium skillet, blend in crackers and parsley;
set aside. Heat remaining 1/4 cup butter in same skillet; saute
onion and celery until soft. Drain oysters, reserving 1/4 cup
liquid---if canned, 1/2 cup. Add liquid to skillet with remaining
ingredients. Place 1/2 blended crumbs in 1 1/2 quart dish, arrange
oysters over crumbs in single layer. Top with corn mixture, then
remaining crumbs. Bake at 375 degrees for 30 to 40 minutes. Randy Rigg
Submitted By RANDY RIGG On 08-27-95

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