Corn and sausage salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Andouille-style sausage;
. sliced thin
1 c Corn kernals
2 c Rice; cooked
1/3 c Pine nuts
3 Scallions; sliced
1 md Red bell pepper; diced
1 sm Bunch watercress
1/2 c Vinaigrette dressing made
. with mustard
In a skillet, fry the sausage for 3 minutes. Add the corn and
continue cooking and stirring another 2 minutes.
Combine the remaining ingredients, mix in the dressing and chill.
** Washington Times - Food section - 26 July 1995 ** Posted by The
WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
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