Corn bread+++fggt98b
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Recipe by: neriya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Bake it all mix;do not pack
1 Egg
1 c Sour milk*
1/4 c Sugar
1 c Cornmeal
1/2 ts Baking soda
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and
fill to the 1 cup mark with milk.
Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
and baking soda. Stir quickly and vigorously until just mixed. Pour
batter into an 8 by 8 by 2-inch square pan, bottom rubbed with
shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
Pour Corn Bread Batter into 12 greased muffin cups. Bake in a 425 F.
oven about 20 minutes.
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