Corn griddle cakes
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Recipe by: riËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cornmeal
1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 c Liquid egg replacer
3/4 c Soy milk
1/2 c Non-dairy "sour cream"
1 1/2 c Corn kernels
In a large bowl, combine cornmeal, flour, soda salt. Set aside.
In a small bowl, combine the egg replacer, soy milk "sour cream".
Pour into the dry ingredients stir until just moistened. Fold in
the corn.
Lightly oil a large skillet heat over medium high heat. Ladle
batter into pan cook until brown on both sides. Serve immediately.
"Vegetarian Gourmet" Summer, 1995
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