Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil
2 c Chopped onion
1 c Diced celery
1 1/4 ts Dried basil
3/4 ts Dried oregano
1/2 ts Salt
1/2 ts Celery salt
1/8 ts Pepper
1 cl Garlic, crushed
2 tb Cider vinegar
1 1/2 lb Ground round
1/2 c Dry breadcrumbs
1 1/2 c Fresh corn kernels, divided
1/4 c Chopped fresh parsley
1 Egg
Vegetable cooking spray
1/4 c Tomato sauce

Heat the oil in a large skillet over medium-high heat. Add the onion
and celery; saute 5 minutes or until tender and lightly browned. Add
basil and the next 5 ingredients (basil through garlic) and cook 2
minutes. Remove from the heat; stir in vinegar. Combine onion
mixture, meat, breadcrumbs, 1/2 cup corn, and parsley in a large
bowl; set aside. Place the remaining corn and egg in a food
processor. Process until almost smooth. Add to meat mixture; stir
well (mixture will be wet). Shape meat mixture into a 9 x 4 inch
loaf. Place meat loaf on a broiler pan coated with cooking spray.
Bake at 350F for 30 minutes. Brush tomato sauce over meat loaf; bake
an additional 35 minutes. Let stand 5 minutes before slicing.

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