Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Corn Kernels (1 large ear),
-fresh
1 lg Orange
3/4 c Tomatoes; diced
1/4 c Red Bell Pepper; diced
1 tb Cilantro, fresh; chopped
1 sm Jalapeno Pepper; finely
-minced
1 tb Seasoned Rice Vinegar
1 tb Lime Juice, fresh
X Freshly ground black
-pepper
X Salt

CORN, ORANGE AND TOMATO RELISH

[Jean-Marc Fullsack] [Makes 2 cups]

Bring 6 quarts of water to boil. Add the corn. Allow the water to
return to a boil and blanch the corn for 1 minute, or just until
tender. Drain and refresh under cold running water. Drain well and
set aside.

Peel the orange including the white pith and the membrane between
segments. Cut each segment into quarters.

In a large bowl, combine the corn, orange pieces, tomatoes, red bell
pepper, cilantro and jalapeno. Pour the vinegar and lime juice over
the vegetables and toss well. Season to taste with pepper and salt.
Serve at room temperature.

SERVING SIZE: (1/4 cup)

38 calories 0.3 gram fat 0 milligram cholesterol 39.6 milligrams
sodium without added salt.

~-- * VbReader 2.22 #549 * Young at heart...slightly older in other
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~-- QScan/PCB v1.17 b / 01-0348 * Origin: FidoNet: CRS Online,
Toronto, Ontario (1:229/15)

Packet: JNS Date: 07-04-95 (08:27) Number: 1380 From: BILL JERNIGAN
Refer#: NONE To: SHARON STEVENS Recvd: NO Subj: bread... Conf: (14)
(E)HomeCooki

hi Sharon!

just wanted to thank you for a recipe for italian sourdough
bread...made some yesterday and it is GREAT!...

for those who missed it:

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