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Recipe by: nieskin
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See below ingredients and instructions of the recipe
1 1/2 c Corn, frozen
1 Small red bell pepper, mince
3 tb Cider vinegar
1/4 ts Dill seed (optional)
1/4 c Minced red onion
3 tb Honey
1/2 ts Dry mustard
1 Salt and pepper
Combine all the ingredients in a mixing bowl and stir until thoroughly
mixed. Pack into one or two glass jars with lids. Make up to two
days ahead of time, or at least two hours before serving. Makes two
cups. Submitted By MICHELLE HOWE On 08-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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