Corn relish 5
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Recipe by: tala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Dozen ears corn
2 lg Onions
2 tb Mustard
1 Red sweet pepper
1 sm Head cabbage
1/2 ts Turmeric
1/4 c Flour
1 1/2 c Sugar
4 c Vinegar
1/4 c Salt
2 lg Green peppers
Cut corn from cob. Chop peppers, cabbage, and onions. Mix
thoroughly. Heat 2 cups vinegar to boiling. Add sugar, salt,
mustard, flour, and turmeric which have been combined with 2 cups
cold vinegar. Heat to boiling. Stir constantly until slightly
thickened. Add chopped vegetables. Stir until well blended. Cook
slowly 1/2 hour. Florence Taft Eaton, Concord, MA.
Submitted By ROBERT MILES On 08-16-95
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