Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SANDWICHES------------------------------
4 Ears of corn
1 1/2 c Shredded red cabbage
1 Green bell pepper --
Chopped
1 Tomato -- chopped
6 Bacon slices -- cooked
6 Pitas
1 1/2 c Cheddar cheese -- shredded

---------------------------SALSA--------------------------------
1 c Sour cream
3 tb Lime juice
2 tb Chopped onions
1 Garlic clove -- minced
1 ts Chili powder
1 ts Ground cumin
1/2 ts Sugar
1/4 ts Salt
1/4 ts Cayenne pepper

* Only fresh corn will make this sandwich taste its very best, but use
well-drained canned corn if necessary.

SALSA: Mix all the salsa ingredients well and chill.

SANDWICHES: 1. Remove husks from corn, remove corn silk and snap off
ends of stalks. Have a pot of salted water boiling rapidly. Drop in
corn ears, cover, and cook for 5-7 minutes. 2. Remove corn from
water, drain, and cut corn from cob. 3. Combine finely shredded
cabbage, green pepper, tomato and cooked crumbled bacon in a large
bowl. Stir in 3/4 cup of the salsa mix, blending well. 4. Cover and
chill mixture. When ready to serve, fill pita bread with corn
mixture, top with remaining salsa and shredded cheese.

Recipe By : Jo Anne Merrill

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