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Recipe by: wim-vincent
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See below ingredients and instructions of the recipe
4 c Boiling water 1/2 c Melted butter
4 c Cornbread, broken up Salt and pepper
1 Onion, grated 1 1/2 c Sausage
1 c Diced celery 3 Dozen chestnuts (optional)
2 Eggs, beaten
Pour boiling water over bread and squeeze out fairly dry. Add
remaining ingredients except sausage and mix well. Brown sausage and
add to stuffing. Use for stuffing pork, lamb, or as a side dish for
you main meal. Submitted By MICHELLE BRUCE On 11-22-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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