Corned beef salad
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Recipe by: jeannauld
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Package lemon gelatin
1 c Boiling water
3/4 c Mayonnaise
8 oz Carton of sour cream
3 tb Horseradish
1 sm Onion, minced
1 sm Green pepper, minced
3 Hard boiled eggs
1 cn Corned beef, crumbled
Dissolve gelatin in water, then cool. Add all ingredients to cooled
Jello. Pour into a 9 x 14 inch pan and chill overnight. I mix
ingredients in my blender, mixing briefly after each addition, then
mix into the Jello. Randy Rigg
Submitted By RANDY RIGG On 06-28-95
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