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Recipe by: lowiese
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See below ingredients and instructions of the recipe
1 pk Cream cheese, softened
2 ts Dijon mustard
1/4 lb Corned beef, chopped
1/2 c Shredded swiss cheese
2 tb Chopped green onion
36 Slices cocktail rye bread,
(toasted)
Mix cream cheese and mustard with electric mixer on medium speed until
smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on
cookie sheet. Freeze 1 hour or until firm. Place in freezer-safe
zipper-style plastic bags. Freeze up to 1 month. When ready to serve,
thaw
10 minutes. Broil as directd.ch
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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