Cornish hens or chicken breasts with vegies
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Recipe by: cossette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cornish Hen - halved 1 cn Shoepeg Corn
Or Salt pepper
2 Chicken breasts Butter or margarine
1 cn Mushrooms, pieces stems Aluminium Foil
1 cn LeSeur Peas
1. Drain and mix mushrooms, peas and corn. 2. Place each half of
cornish hen (or chicken breast) in aluminium foil. 3. Season with
salt, pepper and butter or margarine to taste. 4. Arrange vegatable
mix in hollow of hen/breast. Season to taste.
Seal.
Bake at 375 for 45 minutes.
Submitted By MARLON BAGLEY On 04-03-95
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