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Recipe by: antime
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See below ingredients and instructions of the recipe
1 pt Sm curd cottage cheese; 1 sm Size can pineapple; crushed
1 pk Strawberry flavor jello; -(well-drained)
-use dry 1/2 sm Carton cool whip;
Blend in dry Jell-O, little at a time, with cottage cheese. Add
well-drained. Fold in Cool whip. May be used as a salad or dessert.
Souce: The Stuff of Survival. Brought to you and yours via Nancy
O'Brion and her Meal-Master
Submitted By NANCY O'BRION On 03-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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