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Recipe by: initia
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See below ingredients and instructions of the recipe
1 lg Bell pepper 2 c Breadcrumbs
3 md Carrots 1 ea Lemon (juice of)
3 tb Margarine 1 ts Salt
1 lg Onion, chopped 1/2 ts Pepper
2 c Cottage cheese, sieved 2 ea Eggs, well beaten
Drop green pepper into boiling water for 5 minutes. Drain, cool
remove ribs and seeds, chop. Wash and scrape carrots. Grate
coarsely.
Melt margarine (or butter), add onion, and cook for 3 minutes. Add
green pepper, carrots, cottage cheese, breadcrumbs, lemon juice, and
seasonings.
Blend very well, add beaten eggs and mix. Pour into well buttered
loaf pan and bake at 350 F. 35 to 40 minutes. Serve with tomato
sauce.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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