Country oat cake

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Recipe by: menthy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 pk Spice cake mix (18.5 oz.) 3/4 c -Egg substitute
1 c Quaker Oats, uncooked 1/4 c Vegetable oil
-- (quick or old-fashioned) 1/4 c Water
8 oz Plain low-fat yogurt 1 1/2 c Finely chopped apple
3 Eggs; OR... -- (about 2 medium)

--------------------------TOPPING-------------------------------
1 c Quaker Oats, uncooked 1/4 c Margarine or butter; melted
-- (quick or old-fashioned) 1/2 ts Ground cinnamon
1/2 c Brown sugar, firmly packed Whipped cream (optional)

Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For
cake, combine first six ingredients. Blend on low speed of electric
mixer until moistened; mix at medium speed 2 minutes. Stir in apple.
Pour into prepared pan. For topping, combine oats, brown sugar,
margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake
40 to 45 minutes or until wooden pick inserted in center comes out
clean. Serve with whipped cream, if desired.

Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g *
Sodium 300mg * Dietary Fiber 1g

Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias