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Recipe by: bernardin
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See below ingredients and instructions of the recipe
1/2 c Sour cream
1 tb Vinegar
1 tb Minced green onion
1 tb Sugar
1 ts Salt
1/8 ts Pepper
4 c Cooked sliced beets
Stir sour cream, vinegar, onion, sugar, salt and pepper together.
Pour over beets in saucepan. Heat (slowly because of sour cream)
stirring occasionally. Do not boil. Randy Rigg
Submitted By RANDY RIGG On 06-03-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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