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Recipe by: bawonda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
8 ea Spareribs 2 T Wine vinegar
1/2 c Orange juice 1 ea Garlic clove, pressed
-------------------------DIRECTIONS------------------------------
8 oz Tomato sauce 2 T Minced onion
1/2 c Honey 1 t Worcestershire sauce
Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain.
Combine remaining ingredients. Pour over cooked ribs, continue
cooking at 50 percent until ribs are tender. Time will depend on the
size of the ribs. Let stand 5 minutes. This is very good served with
scalloped potatoes.
Submitted By EARL SHELSBY On 12-31-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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