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Recipe by: bawonda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
8 ea Spareribs 2 T Wine vinegar
1/2 c Orange juice 1 ea Garlic clove, pressed
-------------------------DIRECTIONS------------------------------
8 oz Tomato sauce 2 T Minced onion
1/2 c Honey 1 t Worcestershire sauce
Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain.
Combine remaining ingredients. Pour over cooked ribs, continue
cooking at 50 percent until ribs are tender. Time will depend on the
size of the ribs. Let stand 5 minutes. This is very good served with
scalloped potatoes.
Submitted By EARL SHELSBY On 12-31-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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