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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
8 ea Spareribs 2 T Wine vinegar
1/2 c Orange juice 1 ea Garlic clove, pressed
-------------------------DIRECTIONS------------------------------
8 oz Tomato sauce 2 T Minced onion
1/2 c Honey 1 t Worcestershire sauce
Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain.
Combine remaining ingredients. Pour over cooked ribs, continue
cooking at 50 percent until ribs are tender. Time will depend on the
size of the ribs. Let stand 5 minutes. This is very good served with
scalloped potatoes.
Submitted By EARL SHELSBY On 12-31-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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