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Recipe by: kaltoum
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See below ingredients and instructions of the recipe
1 c Couscous
1 sm Red onion, chopped
1 ts Salt
1/4 ts Paprika
1/4 ts Cinnamon
1/4 ts Black pepper
1 1/2 c Boiling water
1/2 c Sour cream
1 tb Lemon juice
1/2 ts Paprika
1 lg Tomato, chopped
1 ea Bell pepper, chopped
3/4 lb Cubed cooked chicken or 2
-(5 oz) cans
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.
TO SANDEE EVELAND Submitted By KAZ LANGRIDGE SUBJ TOMATO RELISH
On 07-26-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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