Couscous with eggplant

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Recipe by: arold

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive Oil
1 tb Shallots or Scallions, chop
2 tb Onions, finely chopped
1/4 ts Turmeric
1/4 ts Coriander, ground
1 c Eggplant, diced
1 x Salt
1 x Black Pepper, freshly groun
1 c Water
1 c Couscous, precooked
1 tb Butter
1 tb Lemon Juice, fresh

Heat the oil in a saucepan, ad the shallots, onions, turmeric,
coriander, eggplant, salt and pepper. Cook over medium-high heat,
stirring, until wilted, but do not brown. Add the water, bring to a
boil, add the couscous and blend well. Cover tightly, remove from the
heat and let stand for 5 minutes. Add the butter and lemon juice,
stir and blend with a fork to separate the grains. Keep warm. From
The Gazette, 91/10/23. Posted by James Lor.