12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose flour ...

-------------------------FOR PASTA------------------------------ 1 1/3 c Flour Pinch of salt 1/2 ts Sugar 1 tb Grated orange ...

1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans ...

1 Yellow cake mix, 2 layer 2 ts Orange extract 1 Pudding mix 1 1/2 c Fermented Fruit Starter 4 ...

----------------------PATTI - VDRJ67A--------------------------- 3 c Apple cinnamon cheerios 1 1/2 c Cheese fish crackers 3 c ...

1/2 c Orange juice 1 tb Raisins 1/2 c Water 1 ds Of cinnamon 1/3 c Quaker Oat Bran ...

1 ea Medium head cauliflower 1/2 t Turmeric 2 T Vegetable oil 1/4 t Ground cardamom 1 t Cayenne (or ...

1 Cabbage 1 t Salt 1 1/2 lb Ground meat 1/4 t Pepper 1 c Cooked rice ...

1 tb Olive Oil 1 tb Shallots or Scallions, chop 2 tb Onions, finely chopped 1/4 ts Turmeric 1/4 ts Coriander, ground ...

Text Only Always thought that Irma la Douce was a bimbrelle. Imagine my surprise when I found out a bimbrelle is a type of huckleberry... ...