Crab - corn pudding

"Discover how to cook this pudding dessert recipe. Dessert recipe for free. Delicious fruit recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yankel

Rate this recipe (3 votes)

862 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

4 c. milk (1 lg. can enough milk to
make 2 c.)
1 c. yellow corn meal
2 tbsp. sugar
1/4 tsp. salt
Pinch cayenne pepper
4 eggs
1/2 tsp. baking powder
1/2 c. margarine, melted cooled
1 lb. crab meat (2 cans)
1 can fresh or frozen corn

Cooking Preparation of the Recipe:

In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne pepper. Return to boil. Stir and simmer 5-6 minutes. Remove from heat. Cool 10 minutes. In bowl, whisk together eggs, melted butter and baking powder. Stir in corn. Add milk, corn mixture. Stir in combine. Fold in crab. Pour mixture into well buttered 2 1/2 quart dish. Bake at 350 degrees for 45 minutes to 1 hour until lightly browned and knife comes out clean.