Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Celery; chopped
2 tb Green onion; chopped
1 1/2 c Pecans; finely chopped
. (divided use)
1/4 c + 1 Tbsp Butter
1/2 ts Salt
1/8 ts Pepper
ds Garlic powder
1 lb Crab meat
1 cn Cream of celery soup (10oz)
3/4 c Evaporated milk
1/4 c Dry bread crumbs

Preheat oven to 350 F. Saute celery, green onion and 1 cup pecans in
1/4 cup butter until vegetables are crisy-tender. Add salt, pepper
and garlic. Stir in crab meat and simmer for 10 minutes. Add soup;
gradually stir in milk. Pour into baking dish, sprinkle with bread
crwnbs and remaining pecans: pat with remaining butter. Bake for 20
to 25 minutes, or until brown.

Makes 4 to 6 servings.

Per serving: Calories 526; Fat 42 g; Cholesterol 141 mg; Sodium 871
mg; Percent calories from fat 70% ** Dallas Morning News -- Food
section -- 29 November
1995 **

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