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Recipe by: keaton
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See below ingredients and instructions of the famous recipe
1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.1/2 tsp. A-1 Steak Sauce
1 egg yolk, beaten1/4 tsp. garlic powder
1 - 8 oz. pkg. cream cheese at room temperature3 dozen won-ton wrappers
Combine crabmeat, steak sauce, egg yolk, and garlic powder, untilit forms a paste-like consistency.
Place rounded spoonful of mixture in center of each wrapper. Bring4 corners of wrapper together, pinch to seal , brush with egg yolkDeep fry at 375 degrees till golden brown. Serve with sweet andsour sauce or Chinese mustard. Leftovers will only keep for a dayor two. Do not freeze.
Crab Ragoon 108
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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