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Recipe by: rachael-ray
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Serves/Makes:4
Ingredients
1 lb (.5 kg). crab meat, or a package of imitation crab meat
1 stalk of celery
parsley
salt pepper
squirt of lemon juice
mayonaise to desired consistency
Preparation
Wash crab meat, and cut up into bite size pieces.
Dice celery add to crab meat.
Add parsley, salt and pepper to taste.
Squirt in lemon juice.
Add mayonaise a tbsp at a time.
Stir well and chill overnight.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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