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Recipe by: fulvie
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See below ingredients and instructions of the recipe
3 Avocado; 1/2 ts Worcestershire
2 c Crab;cooked 1 ts Salt
2 tb Butter 1 ds Pepper
2 tb Flour 1 tb Onion;grated
1 c Milk 1/4 ts Celery Salt
6 tb Vinegar 1 ds Cayenne
3 Garlic;cloves 1/2 c Cheddar Cheese
Peel avocados and cut in half. Place 1/2 clove peeled garlic and 1
tablespoon vinegar in each half.
Melt butter in saucepan; add flour, stir. Slowly add milk, stirring
constantly. Add all remaining ingredients except cheese and heat
through.
Remove garlic and vinegar from avocado halves; fill with crab
mixture. Sprinkle with cheese and place in pan with 1/4 inch water in
the bottom. Bake for 15 minutes at 350 F.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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