Crab-stuffed tomatoes

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Recipe by: marlinde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 ea cherry tomatoes
1/4 lb crab meat, backfin
2 ts yoghurt, plain lowfat
1 ts parsley, chopped
1 ts onion, finely diced
1/2 ts worcestershire sauce
1/8 ts seafood seasoning
1/8 ts pepper, white
1 salt, pinch
1 parsley garnish
1 paprika garnish

Core tomatoes. Combine remaining ingredients and mix. Spoon into tomatoes
filling about 1/2 inch over tops. Sprinkle harnish. Serve cold or hot
(baked in preheated 375 degree oven for 10 minutes) Filling can stuff
anything. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date:
06/15/85

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