Crabcakes (maryland seafood cookbook)


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Recipe by: fatia

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Crabmeat 1/2 c Breadcrumbs
1 x Egg, beaten 5 tb Mayonnaise
1 tb Parsley, finely chopped 2 ts Worcestershire sauce
1 ts Prepared mustard 1 ts Salt
1/4 ts White pepper

Remove cartilage form crabmeat. Mix breadcrumbs, egg, mayonnaise,
parsley, Worcestershire sauce, mustard, salt and white pepper
together well. Pour mixture over crabmeat and fold in lightly but
thoroughly. Form into six cakes and deep fry at 350 F until golden
brown.

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