Crabmeat au gratin dnsr31a

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Recipe by: daniÈle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter 1 lb Crabmeat
1 c White sauce 1 c Cheddar cheese, grated
3 tb Onion, minced 1/2 c Bread crumbs
1 ts Parsley, chopped

Saute onions in butter until soft. Add crabmeat.
Cook 10 minutes. Add white suace and parsley. Mix
well. Cook 3 to 4 minutes. Remove from heat. Stir
in 1/2 cup cheese. Pour into greased baking dish.
Sprinkle with remaining cheese, then with bread
crumbs. Bake at 400 degrees for 15 minutes. "From
Jambalaya, Crawfish Pie, File Gumbo" formatted by
Mary Dishongh Bowles.