Crabmeat filling
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Recipe by: kolaz
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Main Ingredients:
1/2 shallot, pared, chopped
1/4 tsp. garlic, pared, minced
1/8 tsp. ginger root, finely chopped
1/2 oz. unsalted butter
6 oz. crabmeat
1/2 tsp. chives, chopped
Cooking Preparation of the Recipe:
Sweat shallots, garlic and ginger in butter. Fold in crabmeat and chives; let cool.
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