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See below ingredients and instructions of the recipe
2 c Crabmeat 1 ts Dry mustard
1 c Bread crumbs 1 ts Tarragon
2 tb Dry sherry 1 lb Bacon slices, halved
Preheat broiler. Mix all ingredients except bacon. Roll into small
ball. Wrap a bacon slice around each ball; place on slewers. Broil 15
minutes, turning once halfway through cooking time.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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