Crabmeat mousse

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Recipe by: wikko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jim Vorheis 3/4 c Finely chopped celery
1 tb Unflavored gelatin 6 1/2 oz Can Alaskan king crab meat,
1/4 c Cold water -drained
1 c Undiluted mushroom soup 1 tb Grated onion
8 oz Cream cheese, softened 1 1/2 ts Worcestershire sauce
1 c Mayonnaise

Soak gelatin in cold water to soften. Heat soup. Stir gelatin into
hot soup, making sure it is dissolved. Add cream cheese and
mayonnaise. Beat until smooth. Add celery, crabmeat, onion and
Worcestershire. Pour into mold and chill. Serve with club crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis