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Recipe by: wikko
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See below ingredients and instructions of the recipe
Jim Vorheis 3/4 c Finely chopped celery
1 tb Unflavored gelatin 6 1/2 oz Can Alaskan king crab meat,
1/4 c Cold water -drained
1 c Undiluted mushroom soup 1 tb Grated onion
8 oz Cream cheese, softened 1 1/2 ts Worcestershire sauce
1 c Mayonnaise
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into
hot soup, making sure it is dissolved. Add cream cheese and
mayonnaise. Beat until smooth. Add celery, crabmeat, onion and
Worcestershire. Pour into mold and chill. Serve with club crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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