Crabmeat salad^
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Recipe by: raizel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crabmeat
1/2 c Celery
1 Tomato, peeled and cut up
2 tb French dressing
Mayonnaise
Pimento strips
Green pepper strips
Pick over crab and take out any parchment-like tissue. Mix crabmeat,
celery, tomato and French dressing; let stand in ice box 30 minutes.
Blend in mayonnaise to moisten. Place on lettuce leaves, garnish with
pimento and green pepper strips. If you want, use tuna fish or salmon
instead of the crabmeat.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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